Job Responsibilities • Support Chef de Cuisine and Sous Chef to run daily kitchen operations. • Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. • Follow standard recipes and guidelines for food presentation, pro... See more
Job Responsibilities • Support the Executive Chef and the team ensuring smooth daily operations. • Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, ... See more
Job Responsibilities Maintain complete knowledge of: All menu items available in the bar. All liquor brands, beers, and non-alcoholic selections available in the bar. Every wine/champagne by the glass and major wines on the wine list. Designated glassware... See more
Job Responsibilities · Maintain complete knowledge of: 1. All menu items available in the bar 2. All liquor brands, beers, and non-alcoholic selections available in the bar 3. Every wine/champagne by the glass and major wines on the wine list 4. Designate... See more
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Assist the In-Room Dining Manager in overseeing all aspects o... See more
