Michael Astley-brown

About

Promoted from assistant kitchen manager to kitchen manager in less than a year, while maintaining a profitable food and labor cost. Managed, trained, and developed a full culinary staff. A year later again promoted to a Front of the House Manager overseeing the entire restaurant staff and daily operations. Worked closely with General Manager and was asked to serve has his assistant and thus being more responsible for the entire operation. Offered the position of General Manager at a restaurant in Ormond Beach, in the time spent here I have eliminated $110,000 worth of debt and have and an annual growth of 13% in 9 months.