MICHAEL POLITZ

Our August issue features a curated plant-based spotlight, focused on a select group of brands that are setting the standard for quality, consistency, and real menu performance. Established brands lineup and proven customer base position it well for this editorial consideration. We’re being intentional about the brands we include, prioritizing those that operators already trust or are actively looking to bring into their programs. Based on what we’re seeing in the market, Does your brand aligns with that direction?