During her last family visit to Hawaii before her father died, Sarah Lyman spent part of the trip driving around aimlessly, searching for a mobile malasada truck. “He just wouldn’t use a map,” Lyman said, laughing at the memory. “And we just were having f... See more
It’s been three long years since our last big guide to the Portland area’s best new food carts. Perhaps that’s why our 2026 edition is practically bursting with fantastic places to eat. To cook up our list, a team of reporters with The Oregonian/OregonLiv... See more
It’s been three long years since our last big guide to the Portland area’s best new food carts. Perhaps that’s why our 2026 edition is practically bursting with fantastic places to eat. To cook up our list, a team of reporters with The Oregonian/OregonLiv... See more
To misquote Mark Twain, reports of the food cart’s death have been greatly exaggerated. Yes, new Portland regulations around wastewater disposal have been blamed for closing individual carts and whole pods. And yes, a certain sameness has crept into the o... See more
Head chefs at award-winning restaurants usually get a say in where they go next. For Varanya Geyoonsawat, the longtime chef de cuisine at Kann, Gregory Gourdet’s wood-fired Haitian restaurant in Southeast Portland, that “next” step was an unusual one — a ... See more
