Myffy Rigby

The suckling pig alone is worth two hats at Sydney’s best Sardinian restaurant After 22 years of fine-dining pasta, poised service and postcard views, Pilu at Freshwater is as vital as ever. Pilu at Freshwater Italian$$$ Every time I visit Pilu at Freshwa... See more

Brent Savage and Nick Hildebrandt on a 20-year partnership and winning 99 Good Food Guide hats In the lead-up to closing Sydney dining institution Bentley – the restaurant where it all started – the duo discuss the secret to their success (sandwiches), an... See more

Thirty years after opening in Surry Hills, this Japanese stalwart is packed to the gunwales Well-loved izakaya Uchi Lounge continues to command daily crowds for its affordable Japanese food and “cosy house-party” vibes. Uchi Lounge Japanese$$ There’s a sp... See more

After 14 years, does Matt Moran’s garden restaurant still deliver an epic long lunch? Chiswick has become a living, breathing part of the Woollahra community, with a steady stream of chefs through its kitchen. Myffy Rigby checks out the current state of p... See more

Hot chocolate profiteroles and filthy margaritas rule at this moody beachside bar A stylish new cocktail spot and live music venue has hit Cronulla, offering 𝄒70s vibes and old-school delights. Meadow Music Room Bar snacks$$ So you’ve gotten to know the ... See more