Kerala calling @ Nila Chef Rahul Sharma’s newly-launched tasting restaurant has returned with its second chapter that focusses on the South, the backwaters of Kerala to be precise. The 12-course menu is said to move through the ecology of the region: rice... See more
Four years ago, Manisha Vinod of Bangalore Creative Circus — a community space that blends sustainability, art, and food — launched a monthly market. Titled BCC Carnival, this gathering held on the first Sunday of every month has been a celebration of con... See more
Like many, Priyadarshan Sahasrabuddhe has been “distressed” about India’s energy scenario for decades. From his days pursuing mechanical engineering at IIT Bombay, to be precise. “It was in college that I saw the documentary An Inconvenient Truth , and it... See more
In Asamo, is that you? authors Canato Jimo and Ogin Nayam tell the story of Yumum, a young girl looking for her companion, Asamo, in the dark. A tale that explores themes of navigating fear, it also delicately depicts a series of monsters inspired by trad... See more
A walk on a road in any Indian city is incomplete without one stepping in or passing by a mound of garbage. Entitled citizens treating city roads as an open trash bin are unfortunately more common than one would like but one person in Bengaluru hopes to c... See more
