As a chef, I spend a lot of time tasting my way through ingredients, tracing their stories back to the hands and traditions that brought them here, and paying attention to how they shine best. I’m always thinking of what’s in season, what makes a dish sta... See more
From the rooftop of Europa Palace Hotel, beneath the shade of its two olive trees, a gentle Mediterranean breeze caresses the skin. The gaze settles over the sea, where France and Italy meet, merging into a single sunset where aperitivo hour invites a slo... See more
One of the beauties of Italian cooking lies in its simplicity, carefully choosing high quality, seasonal ingredients and allowing them to speak for themselves. Inspired by what the land offers at its peak, Italian cooking is uncomplicated. Restraint is no... See more
This versatile gluten free amaretto-raspberry cake is moist, effortless to make, and perfect for breakfast, an afternoon treat or served as dessert with a scoop of gelato. Inspired by Italian baking traditions, this aromatic cake is light and moist with a... See more
Winter calls for warm drinks and homemade treats, and this Pistachio Hot Chocolate with Pistachio Cookies recipe is the perfect combo to cozy up at home. Long used in Italian kitchens, pistachios bring a gentle nuttiness that works well in baked goods and... See more
