Opening a business near a restaurant can be a profitable move, according to OpenTable's 2026 Restaurant Impact Report. The new report from the restaurant booking platform finds that 60% of diners spend money at neighboring businesses before or after a mea... See more
Earlier this month, Noodles piggybacked off the success of Chili Garlic Ramen and rolled out a trio of brothless bowls, highlighting ramen's versatility with three unique flavor profiles: Gochujang Carbonara Ramen Noodles, Sweet Sesame Steak Ramen Noodles... See more
This fall, students' social media feeds are having a growing impact on college dining menus, according to Metz Culinary Management. And the foodservice provider sees that trend continuing into 2027. Global flavors and new beverage technology are also play... See more
Potatoes play a starring role on the menu at Stonefire Grill. | All photos courtesy of the brands. The weather is turning a bit colder across the country, and restaurant chains are warming up their menus to get ready for winter. There are new sizzling ski... See more
Colossal Onion Rings are sliced from very large onions that are sourced from local farmers. | Photo courtesy of Farmer Boys Prepping and frying onion rings from scratch is a labor-intensive process with a lot of tears, said Fred Slater, executive chef and... See more
