Ryan Kellman

Local fisheries on the coast of Cambodia struggled with decimated fish populations for years. Today, they are teeming with seafood, thanks to local ecological restoration efforts. Here (at right), Koh Kresna village chief Khiev Sat talks with a fisherman ... See more

The Gulf of Thailand is teeming with seafood: mackerel, sardines, bream and squid. Snails and anchovies. Shiny green crabs and tiny pink shrimp. "Every day, we are out catching fish and selling them," says Khiev Sat, the longtime leader of the coastal Cam... See more