Sally Adee

Em 2013, um jornalista britânico e um médico apresentaram à cultura popular um protocolo alimentar pouco conhecido. A ideia era simples: dois dias por semana, comer quase nada — menos de 600 calorias. No restante do tempo, comer normalmente. Os autores, M... See more

In 2013, a British journalist and a doctor introduced an obscure dietary protocol to the wider culture. The idea was simple: Two days a week, eat almost nothing — fewer than 600 calories. The rest of the time, eat normally. The writers, Dr. Michael Mosley... See more

THE NEW YORK TIMES: Does intermittent fasting actually work? In 2013, a British journalist and a doctor introduced an obscure dietary protocol to the wider culture. But does it live up to the hype? In 2013, a British journalist and a doctor introduced an ... See more

NUEVA YORK.- En 2013, una periodista y un médico británicos introdujeron en la cultura popular un protocolo dietético hasta entonces poco conocido. La idea era sencilla: dos días a la semana, no comas casi nada, menos de 600 calorías . El resto del tiempo... See more

Last year, for the first time, food consumption went down, reported the Financial Times, making 2025 “the first year on record where the volume of food consumed in America has decreased.” The weight loss drugs are taking their pound of flesh: not just fro... See more