Sara Bir

Whenever I Have Ground Beef, I Make This 25-Minute Dinner So many of my favorite ground beef dinners start with browning the ground beef in a skillet. But sometimes my family and I like a patty for a change of pace—served not on a bun, but to eat with a k... See more

The Only Way I’m Cooking Scrambled Eggs From Now on (It’s Genius) People tend to cook fundamental things the same way over and over again, even if they hear about a better way to do it. There are a thousand ways to scramble eggs, but I still make them as ... See more

What Makes Bronze-Cut Pasta Special, According to an Expert The golden age of pasta is now. That’s not a fact, but it is my hot take. The variety and quality of pasta available in mainstream grocery stores is thrilling. On the pasta front, it’s an inspiri... See more