Sheeka Sanahori

Some of Georgia’s best farm-to-table restaurants are found in college towns, where they have proximity to independent farms and enough population to support an ambitious, locally owned eatery. For most people, summer is the perfect season to visit these d... See more

Georgia’s Okefenokee National Wildlife Refuge has just been named a UNESCO World Heritage Site—but by the end of this year, the US plans to withdraw from UNESCO. What does this mean for the Okefenokee and for America’s World Heritage sites? Georgia’s Okef... See more

Food & Dining How metro Atlanta restaurants are adapting for diners on weight loss drugs About a year ago, restaurateur Maria Fundora realized the widespread use of weight loss drugs would have a massive impact on the restaurant business. Her first hi... See more

There is always something: a leaky faucet, chipping paint, gutters full of leaves or a room that no longer works the way it used to. Homeownership comes with a permanent background hum of maintenance, repairs and decisions that can only be ignored for so ... See more

When master mixologist Tiffanie Barriere and her father moved to Atlanta about 25 years ago, they were surprised the city didn’t do much to celebrate Juneteenth. Barriere grew up observing the emancipation day in Houston and Western Louisiana, where Junet... See more