Good Taste shows you where to stick your fork in the Bay. This week, we’re highlighting hojicha, which could be thought of as matcha’s lil sis. I love a good matcha, but don’t actually drink it very often. Instead, I will often reach for hojicha, its char... See more
Good Taste shows you where to stick your fork in the Bay. This week, we’re highlighting the locals involved in the pay what you can Global Day of Hospitality on Aug. 26. Next month, diners from around the world will get the chance to experience a good mea... See more
Good Taste celebrates the world-class Bay Area food scene. This week, learn about how San Francisco restaurant Merchant Roots creates a dinner experience unlike any other. . . Guests at SoMa restaurant Merchant Roots’ Around the Summer in 42 Plates are pr... See more
Here's How to Recycle Your Old Laptop, PC and Printer CNET Follow Tamara Palmer Updated Wed, July 1, 2026 at 12:46 AM UTC Add us on Google Updated Wed, July 1, 2026 at 12:46 AM UTC Most people don't throw away old electronics --they relocate them. The lap... See more
Good Taste offers a menu for eating well in the Bay Area. This week, I’m sharing some promising summer debuts worth your excitement! Reem’s The grand opening for the Oakland return of Reem’s happened last Friday, and I’m sure The Town is going to embrace ... See more
