Dara Klein’s old school Italian trattoria, Tiella, opened on Colombia Road in January this year. It is the sequel, in a way, to her wildly popular residency at the (career-making) Compton Arms in 2023. Though formative, the chef says, ‘I was always going ... See more
Each month, a different chef, fishmonger, butcher or greengrocer tells C&TH what the best of the season is. The Sea, The Sea’s head chef Nick Marsden shares April’s best catches. Nick Marsden, Head Chef At The Sea, The Sea, On April’s Seasonal Fish Al... See more
Bryony Kimmings is a performance artist who has bared her soul on stage – and then some. Dodgy dancing through depression? See her male mental health show, Fake It Til You Make It (2015). Amassing pubic hair from her audience? In Sex Idiot, her 2010 tell-... See more
It’s no secret that Brits love a queue – but queueing for your supper is perhaps another matter. If you’re not wholly confident that a restaurant will be ‘queue-worthy’, it’s a hard ask to give up two hungry hours in a gamble for a table. Agora is one suc... See more
The Seasonal Meats To Eat This Spring, According To A Professional Butcher By 2 hours ago And why you shouldn't eat lamb at your Easter table Each month, a different chef, fishmonger, butcher or greengrocer tells C&TH what the best of the season is. T... See more