What surprised you most about Garden Grove’s dining scene? It’s rare to encounter a dining scene where so many restaurants are preserving recipes and cooking techniques that have been passed down through generations. … Experiencing these kitchens felt lik... See more
1 CAVIAR Chelas uses Dear Caviar’s Osetra Platinum Caviar, which is sourced from Russian sturgeon in the Caspian Sea. Its rich, buttery flavor and delicate nutty notes make for the ultimate taco topping. “I love caviar and had been wanting to partner with... See more
Part of a property-wide renovation, the refresh at this ocean-view destination includes an overhaul of the menu and a new executive chef, Peter Lai, who has previously headed the kitchens at Bourbon Steak in Dana Point and Water Grill in Costa Mesa. He ar... See more
1600 S. Disneyland Drive, Anaheimdisneyland.disney.go.com The evening began with sparkling wine and nibbles in the lounge lobster tamales, with tender morsels of shellfish enrobed in a blue corn crepe with a dollop of Osetra caviar on top; “Potato Pillows... See more
There’s been a lot of restaurant construction going on in Downtown Disney, and topping our “Can’t Wait For” list: Gordon Ramsay at The Carnaby. An opening date hadn’t been announced at press time, but signage went up in January, and the “Hell’s Kitchen” s... See more
