Valerie Gritton

As financial emergencies put increasing pressure on frontline workers, emergency-relief provider Canary is demonstrating how employers can turn a people-first culture into meaningful support. September 25, 2026 by Valerie Gritton For a restaurant employee... See more

September 22, 2026 by Valerie Gritton 7-Eleven is continuing to invest in its prepared food portfolio, introducing an upgraded pizza crust and new customization options as it looks to make its stores a destination for meals, not just snacks and beverages.... See more

Beverages have moved from being a supporting menu category to a traffic-driving battleground, and the past three months show how quick service restaurants are broadening the definition of what a “restaurant drink” can be. September 10, 2026 by Valerie Gri... See more

Restaurant growth continues to concentrate across the Sun Belt, where population growth, development and shifting consumer demographics are creating new opportunities for restaurant chains. Here's a look at what's making the region such an attractive targ... See more

Twenty years ago, I started my career in restaurant journalism. Now, I’m back where it all began as the editor of QSRWeb and Pizza Marketplace. September 8, 2026 by Valerie Gritton The other night, I was watching the latest season of Ted Lasso when I had ... See more