Vijaya Selvaraju

Blood Orange, Pomegranate and Sumac Turkey For the Dry Brine: 1 whole turkey, 12-14 lb 3 tbsp kosher salt 1 ½ tbsp sumac 1 tsp black pepper For the Blood Orange Sumac Butter: ¾ cup unsalted butter, softened Zest of 2 blood oranges 1 tbsp sumac 3 cloves ga... See more

5 Minute Breakfast Quesadillas Ingredients - 4 large eggs, divided - Kosher salt - 2 tbsp butter, divided - 4 large flour tortillas - 1 cup shredded TexMex cheese, divided - 8 slices of ham (prosciutto cotto), divided - 1 cup shredded TexMex cheese, divid... See more

Crispy Caesar Potato Salad Ingredients - 1 lb tater tots - 6 slices bacon - ½ cup sour cream - ⅛ cup mayonnaise - ¼ cup grated parmesan - 1 tsp dijon mustard - ¾ tsp worcestershire sauce - ½ tsp garlic powder - ½ tsp onion powder - Juice of ¼ lemon - Kosh... See more

Mixed Fruit and Lemon Curd Pavlova Ingredients for the Meringue - 1 cup granulated sugar - 4 large egg whites - Pinch of salt - 1 tsp vanilla - 1 tbsp cornstarch - 2 tsp white vinegar Ingredients for the Curd - 4 large egg yolks - ⅔ cup granulated sugar -... See more

When I am looking for comfort, I turn to this Amritsari chole. Also known as chana masala, this dish brings together humble chickpeas with an array of spices woven into a rich, deep, and tangy gravy. While this recipe is typically made by soaking and cook... See more