Wendy John

Under Bakery’s come a long way since head baker Lachlan Cutting began selling cardamom and cinnamon buns at local farmers’ markets, writes dining reviewer WENDY JOHNSON. Whether you love sweet or savoury baked goods, made fresh daily, you can do NO WRONG ... See more

On a recent venture to the south coast, dining reviewer WENDY JOHNSON “happily munched my way through new and relatively new dining spots in Batemans Bay, and around Mogo and Mossy Point.” Here are my dining highlights for those heading down the coast for... See more

This talk is one I have given previously at writers conferences and has been well attended and very well received. I will adapt the content to specifically consider the special challenges physicians face when embarking on a writing career. Although I disc... See more

Dining reviewer WENDY JOHNSON is unequivocal: ‘The service at Waters Edge is attentive and detailed. Customers rank number one.’ One-hat, fine dining Waters Edge has introduced high tea and created a new share menu. Domes are now a permanent fixture, offe... See more

When Japanese and Korean cuisines combine, magic happens, says dining reviewer WENDY JOHNSON. Chef Koh and chef Kim, at Azuma Den, worship the hibachi grill, which requires special skill to manage the flames. They also worship simple but bold flavours, el... See more